Christina is a first generation Greek American, born and raised in Northern New Jersey. Most recently, Christina competed on Next Level Chef where she finished as a runner-up finalist. Christina’s love for food and cooking influence come from her Greek upbringing. At age 17 she moved to Arizona to attend university. While living in Arizona, Christina visited various regions on the west coast and in Mexico. This exposure to other parts of our country is where her love for regional cuisine flourished. Having grown up close to a cultural melting pot like New York City, as well as her strong Greek roots, Christina’s take on food tends to lean towards elevated, vibrant global flavors.
ALVIN SAVELLA
Chef Alvin Savella, affectionately known as "The Kitchen Assassin," is recognized for his bold and mouth-watering creations. Drawing from his local and Filipino roots, combined with diverse influences gathered during his travels, Chef Savella consistently pushes culinary boundaries.
Born and raised in Lahaina, Chef Savella's culinary journey took flight after completing his education, leading him to a decade-long odyssey in the culinary mecca of Los Angeles, California. There, he honed his skills under the guidance of a diverse array of culinary luminaries. In 2012, drawn back to his roots, Savella returned to Maui, where he graced the kitchens of the prestigious Ritz Carlton in Kapalua before ascending to the esteemed position of Chef de Cuisine at Humuhumunukunukuapua'a at the Grand Wailea.
In December of 2020, he became the Executive Chef of the Lahaina staple Māla Ocean Tavern, collaborating with the owners to craft his unique culinary path. His journey led to his ownership and the opening of Duckine in October 2022, where his signature style shone. Following the Lahaina Fires in August 2023, Chef Alvin and his partners decided to rebrand and open a more approachable and community-driven restaurant in the same location. Coco Deck Lahaina, Kitchen and Bar, on Front Street, opens in late summer 2024.
Fusing his local and Filipino roots with the diverse influences gathered during his travels, Chef Savella consistently pushes culinary boundaries. He delights diners with innovative fusions of flavors and cuisines that stimulate the senses and redefine expectations. Each dish tells a story of his life, his island, and the global flavors he embraces.
RYAN VON SMITH
Introducing Ryan Von Smith: a name you’ll soon recognize.
With over 20 years of experience in the culinary industry, Ryan has progressed from a line cook to a corporate executive chef, and now, he proudly owns Chef Von & Mom in Scranton, Pennsylvania. Ryan has managed some of the country’s most prominent restaurants, including renowned establishments in Los Angeles, Las Vegas, and New York City.
A seasoned chef in the public eye, Ryan has served celebrities such as Jay Z, Jamie Foxx, and Mike Tomlin. He earned third place in a world chef competition in Macao, China, in 2019, and recently showcased his talents on Gordon Ramsay’s “Next Level Chef” on national television.
